Veggie Sambusa
Lentils.
Roll Sampler
Misir, Shiro, and Kik.
French Fries
Chicken Wings with Fries
Chicken Wings with Fries (6 pcs)
Ful
Slow-cooked crushed fava beans.
Scrambled Egg Ethiopian Style
Three eggs, tomato, diced onion, and jalapeno pepper.
Specail Egg Fir Fir
Spicy • Three eggs, tomato, diced onion, and berbere.
House Salad
With vinaigrette dressing.
Fish Salad
Miser
Split lentils, onion, garlic, ginger and berbere.
Yabesha Gomen
Kale, garlic, ginger, onion, and house blend spice.
Ater Kik
Yellow split peas, curry, onion, ginger, and garlic.
Lantil Alicha
Lentil, turmeric, house spice.
Tikel Gomen
Cabbage, carrots, potato, ginger, garlic, onion, and curry.
Shiro
A spicy stew of ground peas simmered with red onions, berbere, garlic, cardamom, and house spices.
Veggie Firfir
Shredded injera, house spice blend, onion, tomato, and jalapeno pepper.
Veggie Sampler
Chef's selection of 6 freshly prepared vegetarian dishes.
Super Veggie Combo
Chef's selection of vegetarian dishes. Feeds 2 people.
Kitfo*
Lean groud beef seasoned with cardamom, berbere, and Ethiopian butter (Kibe).
Special Kitfo*
Mixed with spiced collard green and cottage cheese.
Kitfo Dulet*
Beef tripe, liver mixed with lean ground beef, onions, jalapeno, cardamom, berbere, and Ethiopian butter (Kibe).
Half-N-Half*
Half kitfo and half beef derek tibs.
Dulet*
Spicy country-style ground beef, liver, tripe, Ethiopian butter, request medium or well done.
Abyssinia Gored Gored*
Chunked cubed meat, homemade awaze sauce, jalapeno, herbal butter.
Derek Tibs
Lega Tibs
Fresh lean beef delicately seasoned and cooked with onion, tomato, jalapenos, fresh herbs.2
Lega Tibs Fitfit
Fresh lean beef delicately seasoned and cooked with onion, tomato, jalapenos, sauteed and mixed with pieces of injera.
Awaze Tibs
Cubed tender beef, onion, jalapenos, tomato, awaze sauce, house blend spices
Tibs Firfir
Beef tenderloin, onion, tomato, jalapenos sauteed and mixed with pieces of injera
Zilzil Tibs
Lean beef strips sauteed with mixed bell peppers, onion, Ethiopian herbs and dash of berbere
Gomen Besiga
Beef and collard greens, butter, traditional spices
Siga Wat
Beef stew, berbere sauce, traditional spices
Quanta Firfir
Dried strips of beef mixed with injera in a seasoned sauce
Bozena Shiro
Pea flour and beef, onion, garlic, pepper, touch of Ethiopian butter
Godin Tibs
Sizzling prime short ribs, Ethiopian herbs, fresh onion, tomatoes, garlic, jalapenos
Full Kurt/Geba Weta*
One pound raw/Rare cooked meat, lime, mitmita, awaze, mustard seed (senafich)
Half Kurt/Geba Weta*
Half pound raw/Rare cooked meat, lime, mitmita, awaze, mustard seed (senafich)
Yebeg Tibs
Lamb meat, a special blend of house spices, onion, tomato, jalapeno pepper, and Ethiopian butter (Kibe).
Yebeg Alicha
Lamb chunks slow-cooked with onion, and garlic and flavored with spiced Ethiopian butter.
Yebeg Kikil
Seasonal Ask Your Waitress. Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs, and spices.
Doro Wat
Onion, garlic, ginger, berbere, mixed spices, and spiced butter simmered to create authentic flavor.
Chicken Tibs with Rice
Cubs of chicken breast, onion, tomato, jalapenos, house blend spices, sautéed, served on rice or Injera.
Asa Kitfo
Groundfish cooked with olive oil, ground chili powder, onion, and jalapeno.
Asa Goulash
Cubes of tender Tilapia fish sautéed in aromatic herbs, onions, and tomato in berbere sauce.
Asa Beshiro
Cubes of Tilapia fish, onions ginger, and spices mixed with Shiro.
Chicken Curry
Pasta with Meat Sauce
Ground beef, celery, onion, and garlic tomato sauce.
Pasta Veggie
Yetsom • Celery, onion, garlic tomato, and jalapeno.
Kitfo Sandwich*
Our special kitfo made to sandwich served on French bread.
Chicken Sandwich
Marinated chicken breast, sautéed mushroom and onion lettuce, tomato, mayo, topped with cheese.
Red Sea Steak Sandwich
Tender and juicy steak and sautéed onions and bell pepper served on French Bread with melted cheese, mayo-mustered sauce, and a little kick to it.
Half Meat Half Veggie
For 2+ People. Pick your favorite 4 items from the Vegetarian plus Siga Wat & Yebeg Alicha.
Meat Combo
For 2+ People. A serving of our three meat specialties: Doro, Sega & Yebeg Alicha with a side choice of 2 vegetarian dishes.
Moseb*
For 3+ People. Layers of Quanta Firfir, Derek Tibs and Kitfo are topped with Gomen and mixed with Ayb (Cottage Cheese).
Tour of Ethiopia
For 4+ People. Roll sampler appetizer of Misir, Shiro & Kik Rolls. Our Meat Combo, Veggie Combo & Zil Zil Tibs.
Chicken Strips with Fries (2 pcs)
Pasta with Meat Sauce
Pasta with Tomato Sauce
Injera
Egg
Veggie
Any.
Salad
Cheesecake
Baklava
At The Red Sea Ethiopian Restaurant Menu, located at 320 Cedar Ave South in Minneapolis, you'll find an authentic Ethiopian dining experience that's sure to satisfy your cravings. The menu showcases a rich variety of flavorful dishes, from savory stews to tangy lentil preparations, all perfectly paired with traditional injera. Whether you're a seasoned lover of Ethiopian cuisine or new to the flavors, every bite brings a burst of spices and textures that will take your taste buds on a unique journey. With a welcoming atmosphere and dishes that cater to all tastes, it’s the perfect spot to enjoy comforting, flavorful meals with friends and family. You’ll find everything from hearty meat options to flavorful vegetarian delights, all crafted with the finest ingredients.